Elisabeth Jammes

Monty - Deacon Wright - Wayne Stanton - Erin F

Paleo Grilled Salmon with Coconut and Vegetable Salad Recipe

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Shredded Coconut, Olive Oil, Sea Salt, Lime Juice, Black Pepper, Fillets Of Salmon, Carrot, Cilantro, Smoked Paprika, Coconut Oil. This Paleo Grilled Salmon with Coconut and Vegetable Salad is a tasty and nutritious meal that’s ideal for a summer barbecue. The salmon is grilled to perfection and seasoned with smoked paprika, sea salt, and black pepper. The coconut and vegetable salad combines mixed salad greens, shredded carrot, shredded red cabbage, shredded coconut, and chopped fresh cilantro in a light lime and olive oil dressing.

(Source: paleocooks.com)

Strawberry Cake Pops Recipe

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Sprinkles, Strawberry Cake Mix, Candy Melts, Vegetable Oil, Eggs, Cream Cheese Frosting. Strawberry cake pops are a fun and tasty treat that are ideal for parties and special occasions. They’ll be a hit with kids and adults alike because they’re made with a moist strawberry cake base and coated in sweet candy melts.

(Source: cakepopideas.com)

Peach Streusel Popsicles Recipe

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Vanilla Extract, Honey, Rolled Oats, Greek Yogurt, Almond Milk, Unsalted Butter, Brown Sugar, Flour, Peaches. These Peach Streusel Popsicles are a refreshing summer treat. Popsicles of creamy peach yogurt with a crunchy streusel topping.

(Source: makepopsicles.com)

Christmas Glazed Donuts with Red and Green Sprinkles Recipe

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Nutmeg, Sprinkles, Eggs, Baking Powder, Ground Cinnamon, Granulated Sugar, All-Purpose Flour, Powdered Sugar, Baking Soda, Buttermilk, Unsalted Butter, Milk, Salt, Vanilla Extract. These Christmas Glazed Donuts with Red and Green Sprinkles are the ideal festive holiday treat. The soft and fluffy donuts are topped with a sweet glaze and colorful sprinkles. They are simple to make and are sure to please everyone at your holiday gathering.

(Source: donutideas.com)