Gluten-Free Cookie Crumb Crust - Desserts
This quick and simple cookie crumb crust, which can be used with any pie filling, is made from crushed gluten-free cookies and coconut oil.
Gluten-Free Cookie Crumb Crust - Desserts
This quick and simple cookie crumb crust, which can be used with any pie filling, is made from crushed gluten-free cookies and coconut oil.
Honey Mustard Dream Delight Pork Chops - Main Dishes
It’s never been better for pork chops. They are first covered in strong herbs and refrigerated for the night. They are grilled after which they receive a double basting of sweet, thick honey and a three-mustard sauce.

(Source: cookiepins.com)
Cuisine - North African - Moroccan Chicken Tagine with Caramelized Pears
Chicken, onions, and spiced pears become so tender when cooked in a tagine that they will melt in your mouth.
Sauces - Valerie’s Bolognese Sauce
On the stove, this traditional meat sauce simmers until it becomes thick and flavorful. Use it in countless recipes or pour it over pasta.
Rack of Lamb with Blueberry Sauce - Lamb
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Cheesy Beef Crescent Roll Pie - Savory Pie
This quick and easy ground beef pie is full of cheesy flavor and baked golden with crescent rolls on top.
Cherry Tomato Sauce with Penne - Cuisine - Italian
Use your summer crop of cherry tomatoes to make Chef John’s recipe for cherry tomato sauce with penne pasta.

(Source: tofuideas.com)
White Bean and Broccolini Brunch Toasts - Eggs
Savory white beans, eggs, and fresh broccolini top sourdough slices for a wholesome take on the brunch toast trend.